Feijoada - Following Brazil's tradition of serving our most popular dish every Wednesday and Saturdays, here we go again!!! Black beans cooked with pork meat and some jerk beef, where it becomes almost a stew and it's served very hot in cold days with White Rice, Braised Collard Greens, pieces of Fried Pork Belly, Breaded Banana, Fried Yuca, Farofa (seasoned yuca flour), Vinaigrette,  and some slices of orange.

Sunday

We want to surprise you Everyday!!!

Friday

THE FAMOUS "FEIJOADA" 

Open to our kitchen creativity!!!

​Thursday

​Saturday

Carreteiro Rice - White rice prepared with shredded jerk beef, chopped bacon, ground sausage, and big chunks of Coalho Cheese on top of it. Comes with fried yuca, Fried Eggs, and a salad.

Abertos de Segunda à Domingo das 8am - 7pm.Open Monday to Sunday from 8am - 7pm.​

Monday

Tuesday

Strogonoff - Somedays we use beef and others we use chicken breast, both delicious. Originally Russian, and very popular in Brazil, this recipe is made with small pieces of beef (or chicken), cooked with Champignon mushrooms, and served with white rice and under a Table Cream Sauce. We, brazilians, also add Shoestring Potato Chips on the side to combine.

Wednesday

Feijão TropeiroPinto beans seasoned with yuca flour, Collard Greens, smoked sausage, bacon, and served with white rice, Fried Pork Belly, breaded banana, fried eggs, and salad.  

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Steak Parmigiana or Chicken Parmigiana - A very tender Top Butt steak (or Chicken Breast) served with tomato sauce and a melting cheese on top of it. Served with White Rice and Fries.

Call to order ahead 321-317-4355, or order online through

Feijoada - Most popular dish of Brazil!!! Black beans cooked with pork meat and some jerk beef, where it becomes almost a stew and it's served very hot in cold days with White Rice, Braised Collard Greens, pieces of Fried Pork Belly, Breaded Banana, Fried Yuca, and some slices of orange.