We want to surprise you Everyday!!!

​Saturday

THE FAMOUS "FEIJOADA" 

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Friday

Call to order ahead 321-317-4355, or order online through

​Thursday

​Abertos de Segunda à Domingo das 8am - 7pm. Open Monday to Sunday from 8am - 7pm.​

Open to our kitchen creativity!!!

Wednesday

Tuesday

Feijoada - Following Brazil's tradition of serving our most popular dish every Wednesday and Saturdays, here we go again!!! Black beans cooked with pork meat and some jerk beef, where it becomes almost a stew and it's served very hot in cold days with White Rice, Braised Collard Greens, pieces of Fried Pork Belly, Breaded Banana, Fried Yuca, Farofa (seasoned yuca flour), Vinaigrette,  and some slices of orange.

Sunday

Strogonoff - Somedays we use beef and others we use chicken breast, both delicious. Originally Russian, and very popular in Brazil, this recipe is made with small pieces of beef (or chicken), cooked with Champignon mushrooms, and served with white rice and under a Table Cream Sauce. We, brazilians, also add Shoestring Potato Chips on the side to combine.

Feijão TropeiroPinto beans seasoned with yuca flour, Collard Greens, smoked sausage, bacon, and served with white rice, Fried Pork Belly, breaded banana, fried eggs, and salad.  

Steak Parmigiana or Chicken Parmigiana - A very tender Top Butt steak (or Chicken Breast) served with tomato sauce and a melting cheese on top of it. Served with White Rice and Fries.

Monday

Open to our kitchen creativity!!!

Feijoada - Most popular dish of Brazil!!! Black beans cooked with pork meat and some jerk beef, where it becomes almost a stew and it's served very hot in cold days with White Rice, Braised Collard Greens, pieces of Fried Pork Belly, Breaded Banana, Fried Yuca, and some slices of orange.