Wednesday
Monday
Thursday
Sunday
Feijoada - Most popular dish of Brazil!!! Black beans cooked with pork meat and some jerk beef, where it becomes almost a stew and it's served very hot in cold days with White Rice, Braised Collard Greens, pieces of Fried Pork Belly, Breaded Banana, Fried Yuca, and some slices of orange.
Friday
THE FAMOUS "FEIJOADA"
Hours:
Monday to Wednesday: 8am - 7pm
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Tuesday
Feijoada - Following Brazil's tradition of serving our most popular dish every Wednesday and Saturdays, here we go again!!! Black beans cooked with pork meat and some jerk beef, where it becomes almost a stew and it's served very hot in cold days with White Rice, Braised Collard Greens, pieces of Fried Pork Belly, Breaded Banana, Fried Yuca, Farofa (seasoned yuca flour), Vinaigrette, and some slices of orange.
Breaded Chicken Breast sided w/ Corn Cream (Filé de Frango a Milanesa
com Creme de Milho)- Well served Breaded Chicken Breast, full of flavor, that comes with our home-made Corn Cream,white rice, and Pinto Beans. Comes with salad.
Open to our kitchen creativity!!!
Strogonoff - Somedays we use beef and others we use chicken breast, both delicious. Originally Russian, and very popular in Brazil, this recipe is made with small pieces of beef (or chicken), cooked with Champignon mushrooms, and served with white rice and under a Table Cream Sauce. We, brazilians, also add Shoestring Potato Chips on the side to combine.
Order directly through (321) 358-7037/Peça pelo Whatsapp
Filet Mignon w/ Madeira Sauce - Two very tender Filet Mignon medallions covered with Madeira Sauce (cooked with Champignon mushrooms), Mashed Yellow Brazilian Yuca (Pure de Mandioquinha), White Rice, and salad.
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Saturday
Steak Parmigiana or Chicken Parmigiana - A very tender Top Butt steak (or Chicken Breast) served with tomato sauce and a melting cheese on top of it. Served with White Rice and Fries.